Trend Watch: Cake Ruffles and Pearls

Here’s a great cake trend that began in 2012 but is still going strong into this year’s confectionery creations: ruffles and pearls! We absolutely love the contrasting textures of hard and soft as well as the technique involved in creating these beautiful cakes that offer frill thrills and perfect pearls.

Cakes from top to bottom: Connie Cupcake, Butterflies & Angels, I Sugar Coat It!, Masion Française Bride, My Wedding Concierge, Oak Mill Bakery, Rosalind Miller CakesSophie Bifield Cake Company, Sweet Grace

connie cupcake butterflies and angels i sugar coat it Masion Française Bride my-wedding-concierge oak mill bakery rosalind miller cakes sophie bifield cake company sweet grace

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